Reservations highly recommended. We started with a drink at the bar so we could sit while waiting for our table. The bartender was friendly, and very knowledgeable of her craft. She treated us with a smile, and immediately invited us to sit and handed menus. Once our table was ready, we were brought to this table right by the window, and showing the back of the Strat. The view was very pretty, but deep down I was a little disappointed because I would rather see the strip. To my surprise (and I assure you I had no idea) the whole restaurant started spinning and by the end of our dinner we sitting perfectly aligned with the front of the strip 😍. It was an amazing experience! The food was delicious, and in my opinion fairly priced for the experience and taking in consideration the pricing of other not so memorable places I visited. The service was great, and the server was super knowledgeable and provided excellent recommendations. The sommelier was super friendly too, and very kind walking over the abundant selection in the wine list. The atmosphere is not too loud, and the lights are dimmed to ensure the views are the star of the night. Will definitely come back.

Food was very lame, break was clearly in a plastic bag, calamari fingers guaranteed frozen, my fish entree was not impressive But the atmosphere was amazing Perched 800 feet above the neon frenzy of the Las Vegas Strip in The Strat’s iconic tower, Top of the World isn’t just a steakhouse—it’s a revolving spectacle that completes a full 360-degree spin every 80 minutes, turning dinner into a cinematic panorama. The atmosphere is nothing short of mesmerizing: floor-to-ceiling windows frame the glittering sprawl from the Bellagio fountains to distant desert horizons, especially at sunset when the sky ignites in fiery hues. It’s romantic, exhilarating, and utterly unique—perfect for a special night out, evoking the golden era of Vegas glamour without the kitsch. Service, however, lagged behind the lofty setting. Our waiter was friendly but stretched thin, with a 20-minute wait for appetizers and entrees arriving in a staggered rush. It’s forgivable in a bustling spot like this, but a tad frustrating when you’re eager to dive in. The entree menu? Meh, at best. As a steakhouse, expectations run high for prime cuts, yet the New York strip was a solid but unremarkable 7/10—tender enough, but lacking the charred crust and jus that elevates spots like Gordon Ramsay Steak. Seafood options, like the lobster tail, fared better with buttery sweetness, but sides (truffle fries, creamed spinach) felt generic, as if phoned in from a casino kitchen. Portions are generous, and the $55 window reservation fee is worth it for the views, but at $150+ per person with wine, it doesn’t scream value. That said, the magic of the rotation—watching the city morph before your eyes—elevates the ordinary to unforgettable. It’s not the pinnacle of Vegas steakhouses, but for the thrill alone, I’d return. Just temper those menu hopes.

If you’re looking for one of the best dining experiences in Las Vegas, Top of the World at the Stratosphere absolutely delivers. This place has earned every bit of its reputation. Award-winning food, incredible service, and views that honestly can’t be matched anywhere else in town. The restaurant slowly rotates, taking about an hour and twenty minutes for a full 360-degree turn, so you get a panoramic view of the entire city while you eat. I went with the surf and turf, which came with an Australian lobster tail, buttery, sweet, and cooked to perfection, and a perfectly seasoned steak that was tender and flavorful. Every bite was worth it. They also have an impressive wine selection that pairs beautifully with their seafood and steak dishes. The staff was attentive without hovering, and the atmosphere felt upscale but comfortable. Just a heads-up: they do have a strict dress code, so no hats, t-shirts, or shorts, dress nicely, and you’ll fit right in. Between the incredible food, top-notch service, and those jaw-dropping views, this is a true Las Vegas experience worth every penny. Five stars, no question about it.

First of all, if you’re coming mainly for the view, the scenery is indeed lovely and you can enjoy a nice panoramic look at the city. However, if you are expecting a restaurant with genuinely good food, this may not be the right place. The host at the entrance came across as somewhat rude and condescending, which set an unfortunate tone at the start. Our server was polite initially, but when he later asked how the dishes were and I offered honest feedback, his reaction became noticeably unfriendly. If honest opinions are not welcome, it may be better not to ask guests for them. We are food bloggers, and we always review dining experiences based on taste, service, and atmosphere. Unfortunately, the food was consistently below expectations—almost every dish missed the mark. The chef may need to seriously reconsider the flavor profiles and execution. Although we still left a tip out of courtesy, we cannot recommend this restaurant at this time.

Incredible views and the best oysters in Vegas! Dining at Top of the World is a full experience—elegant, elevated, and truly unforgettable. The rotating view of the Las Vegas skyline is breathtaking and makes every moment feel magical. The food was excellent, but the highlight for me was definitely the oysters—the freshest, most delicious I’ve had in Vegas. Service was flawless, and the atmosphere was refined yet welcoming. If you’re celebrating something special or just want an iconic Vegas dinner with unforgettable views, this place is a must.