Our long awaited trip to Italy was absolutely amazing all thanks to Peg and TIK! I was nervous traveling with a 10 month old but Peg and her team made sure that every hotel and vehicle had accommodations to make our trip flow more smoothly. She catered exactly to our needs and made our trip unforgettable! We will definitely be booking another trip with TIK!

We had an amazing 10 days traveling to Rome, Cinque Terre, and Florence! The International Kitchen planned the most perfect balance of tours, food, wine, and leisure time for my family. Every restaurant recommendation, tour guide, planned transportation, and accommodation exceeded my expectations. One of my favorite memories from the trip was dinner with Chef Barbara Desderi. It was one of the best meals I had while in Italy and the views were breathtaking. Our day in Chianti is another one I will never forget. Amazing sommeliers, delicious wine, and stunning views. I cannot wait to go on another trip with TIK!!

Our experience with The International Kitchen and our Amalfi Coast week at Oasi Olimpia couldn't have been better. What started out as a trip for 3 of us grew into a group of 15 family and friends that took over the whole property. Peg welcomed each additional couple with ease. What a delightful week! The accommodations were outstanding, especially the property--even though we had little free time to enjoy it. Everyone on the staff was friendly and helpful, and Giovanni, our chef, deserves special kudos as he artfully engaged all of us in the kitchen. Who would have known we could all cook such wonderful meals! The side excursions were well planned, even modified to avoid the drenching rain one day. The tour of Pompeii and the boat ride around Capri stand out as highlights. The best surprise was dinner at Michelin starred Don Alfonso 1890 restaurant. I'd highly recommend this for anyone, both TIK and the Oasi Olimpia.

Wow! We would like to keep this gem to ourselves; but our trip, Secrets of Spoleto was so amazing, we must share! We reached out to the International Kitchen for our dream trip to Italy. Our parameters were - no crowds, small towns, amazing food and cooking. This itinerary checked all the boxes! We've never traveled internationally, but Peg and her team lined up up all the extras - pick up at the airport, train tickets, our hotel in Florence for our last days in Italy - with DETAILED instructions so we could navigate our first Italian adventure with confidence. We were met at the train station in Spoleto by our host for the week, Richard. After a long day of travel, his happy demeanor and enthusiasm perked us up and we were ready to explore our new home for the week. Our 4 star accommodations were in a former residence, turned cozy hotel. Beautiful views, a comfortable room and an easy walk to everything. Cappuccino in China cups and an array of delicious food started our mornings. While there is an itinerary, we did everything and more but not on a timeline/schedule. Richard let us know how each day would flow. We worked in tiny kitchens with phenomenal (and funny) chefs, ate like there were no calories, walked the streets of Spoleto and soaked up all it's history and stories from our host Richard. His vast knowledge, passion for food, art, history and Spoleto made everyday special. I don't know how we can ever top this magical trip made possible by the International Kitchen!

A gem of a find!! We were so lucky to pluck this company out of all the options available on Google. Peg arranged a most wonderful, epic adventure for us, and very last minute as we did not book our April trip until the end of March. We had an all inclusive cooking tour in Minori on the Amalfi Coast. Our accommodations were in an upscale hotel with a beautiful dining room and adjacent spa. Our double room was large, clean, comfortable and had a balcony and modern bathroom, including bidet. Our tour was private, just us two for cooking classes in the hotel kitchen and guided side excursions to Pompeii, surrounding towns and their attractions on the coast; a huge cathedral; a three generation family run cheese business; a visit to a small, local limencello facility with demonstration and tasting. Our hosts were so friendly and helpful. Our chefs and personal waiter were friendly and attentive. The cooking classes were as hands on as we wanted, or we could let the chefs demonstrate. The food ingredients were all locally sourced and so fresh. We had the recipes to follow along with and had the option of eating our cuisine in the dining room or kitchen. We opted for the kitchen. It was so much fun! We got the recipes, aprons, a diploma, and a parting gift! The town was walkable, clean, safe and friendly, and so picturesque. We waded in the warm Mediterranean Sea and collected rocks and sea glass on the beach. Thank you, Peg. It was awesome!!