My experience was great! Alot of things to look at and enjoy along with great food. It was interesting to see all of the various classes and unique food options. Definitely recommend stopping by!

We were told about this by a friend from Houston, it really is an excellent venue. The food was as brilliantly prepared as you would expect from a culinary school, but it went beyond... the depth of flavour in the stocks and sauces was testament to some first-class teaching. Our waiter was very new, we later heard, but did his job faultlessly (even though we inadvertently asked some difficult questions). The wine pairings option (we chose the premium pairing) were creative and of great quality. Overall, a find to be celebrated, but I suspect you will need to book weeks in advance of your visit, as we did!

Enjoyed it very much. Ceviche, Duck Flautas and Tres Letche was awesome!

The food was good but the service was terrible. I informed the order taker that I have gluten allergy; she was the only one who knew that meant the rest of the staff should change gloves. That made me hesitant but after explaining the reason for the process, the rest of the staff realized that I also could not eat the tortillas since they were all cooked on the same surface. The experience, however, went downhill from there. Though my order, without tortillas was prepared immediately, my partner's was lost in the shuffle. We waited patiently while others received their orders. After about 5-10 minutes we inquired about his order. We were told to wait. After waiting a little longer we inquired again and explained that we had waited some time while others, who ordered after us, received their orders. The staff scolded my partner, telling him that he should have waited loser to the delivery area - exactly where we had been waiting. My partner offers constructive criticism as the staff were all students, however, they got angry with him and told him he was being inappropriate.

Amazing Place. Very inviting. The Staff is very pleasant.

There were 6 of us that ate there yesterday. The restaurant was practically empty when we got there, around 5:45 p.m., and we were the only ones in the restaurant. Our wine, water, and drinks were served promptly. However, once we ordered it took, what we considered an inordinate amount of time for our meals to arrive. My wife, who ordered a steak, had to send it back, because it was cold. A friend, who ordered the same dish found it too fatty, and not that good. Our other friends, who took the advice of the waiter, found their dishes lacking as well. I ordered the steamed shrimp, mussels, sausage, and fried potatoes. The shrimp were very well prepared. The mussels were "gritty, and chewy." The sausage was very good, but the best thing about this dish was the sauce....but there was very little of it. It was almost like a bouillabaisse, only there was no bread, in which to dip it. Were it not for the high prices, we'd likely have given it at least, 1/2 more star.