Absolutely charming little restaurant! French themed with a a casual bistro vibe, and the waitstaff is super friendly! I have been there twice so far and have liked everything, the Papillon -one of the coffee specials- has become a new favorite, with rose, honey, and lavender flavors.

Wonderful restaurant offering delicious food for every hour of the day. The coffee was top notch, and we had a breakfast / dinner menu in which we ordered options from both. Taste, presentation, service, and vibes were immaculate. My group ended up hanging in the restaurant for another hour catching up, and the service did not mind at all. Will 100% be coming back!

We tried Bella’s Table (a few doors down, same owners) last night for dinner and loved it, so we decided we must come back this morning to the Table au Pain bakery and cafe for brunch. It was excellent! I had the farmers omelette, a la Carte side of French toast and a vanilla iced breve, my husband had the bacon and egg sandwich on a croissant and a chocolate chip cookie. My omelette was good, very fresh tasting and great ingredients, but nothing special. Just a solid omelette. My French toast was the best I’ve ever had! Thick and great flavor, perfect texture. The espresso was very good, I’m a bit of an espresso snob and I’d come back for their coffee so I was happy about that. My husband LOVED his sandwich, saying it was fresh and flavorful, the croissant was outstanding. And we both really enjoyed the cookie— it was pretty much a perfect chocolate chip cookie. Texture and flavor were exceptional. Our sever was very friendly, did a fine job. Bakery smelled amazing and I wanted to try a bite of everything. Only critique is service is a touch slow. We weren’t greeted for a while after we walked in, we didn’t know to seat ourselves, then took a while to get drinks. However, we weren’t in a rush so it was a very enjoyable morning. We look forward to going back for breakfast/brunch and want to try their other offerings soon.

We picked up a slice of pie for after our dinner meal nearby. Our slice of key lime was not a full piece. We had browser and was shown a single slice of key lime and then a "fresh key lime pie" with one slice gone. We figured we woukd get from the one described fresh. No biggie until we got to car with size of pie slice. For our 1 (1/2) slice and a to go lemonade for just shy of $14. See pic of our pie slice. We were from out of town.

Checked out the new Table Au Pain in Bella Vista this past weekend—and honestly, the experience didn’t quite live up to the hype. When we arrived, there was no greeting or guidance, so we just found a table and seated ourselves. We grabbed our own menus and browsed through the limited Sunday brunch options. It took about 8 minutes before someone finally brought us water and mentioned a server would be with us shortly. Once our server arrived, there were no suggestions or welcome—just straight to taking our order. I went with the pot roast and a fried egg, while the rest of the family ordered the omelette of the day. Prices were on the higher side for what felt like a pretty basic brunch, but we were curious to try since it’s part of the same group that runs the other Table Restaurants around NWA. The food came out quickly (under 10 minutes) and looked decent at first glance—but looks can be deceiving. My pot roast was just okay, and the “medium” fried egg came out well done and overcooked. The omelettes were decent, but again, the portion sizes didn’t quite match the price tag. The place was definitely busy, with people coming and going the entire time. But it felt a bit chaotic—no real flow or management of the crowd. It even took about 10 minutes after we finished to get the bill so we could clear the table for the next group. All in all, it wasn’t a terrible experience, just not a standout. I might give it another shot down the line to see if things improve. Rob Score: 6.5/10