We had an incredible mother-son adventure that was so much fun! Our amazing instructor, Sam, made the experience unforgettable. We learned exciting new kitchen tricks and cooked a meal we've never tried before, Paella. I can't wait to go back for another class and I highly recommend it to everyone — it’s an experience you won’t want to miss!

I am not being hyperbolic when I say that classes at Stir are my favorite thing to do in Cleveland (also Hudson and Chagrin Falls). I've taken a half dozen at this point - from ramen to Lebanese to Indian - and every single class is well-thought out, presented in a clear and fun way by a knowledgeable instructor, and the results at the end are nothing short of delicious. The skills and recipes that I've learned at Stir, I continue to use to this day. It's the perfect date night or night out with friends - amazing food and a fun activity in an intimate environment. I'll continue to come back as long as they keep the doors open. We love Stir!

Another outstanding class. Attended the Pasta Pomodoro class in Ohio City. Class was fun, stress free and the results delicious. The highlight was the focaccia bread made from scratch with rosemary and sea salt. The recipe and baking method are easily done at home. The instructor, Elena, ensured everyone was successful and her pleasant demeanor made for an enjoyable experience. Highly recommend Stir.

Wonderful experience for our corporate group of 15 people! They had 3 working stations set up for us and we got to follow along and learn how to make wontons (also a salad for an appetizer). They also had a snack tray for us to munch on while we cooked. And cookies for dessert! The wontons were delicious and there was tons of food to enjoy. It was a lot of fun and our host was great. We will be back!

Really great class. Did the Mediterranean class. Had a lot of fun learning how to make things. Dustin was great. Really good at teaching and helping everyone. The food ended up amazing. Even better, got the recipes. I am confident I could make these dishes at home. Plan to take more classes. Took a second class, cavatelli. Again amazing. Sam was a great instructor. It was fun making fresh pasta. And the result was delicious. Already planning the next.