I have been to a few cooking classes, and none of them have compared to my interactive cooking class experience at Cozymeal. Chef Nunzio was passionate, friendly, and down to earth. The space was clean , airy and had wonderful views of the bay and downtown Miami. As you walk in you are immediately greeted with a beautifully decorated long farm table, lush hanging greenery, and an apron with each place setting. This experience is BYOB, so make sure to bring your own wine (or beer) ! Chef Nunzio started the meal by creating a nice garden salad with a homemade a citrus vinaigrette with oranges & lemons . This is one recipe I can't wait to try making at home. After the salad, we began the pasta making process by mixing the dough with our hands, rolling it, and flattening it. Chef explained each detail of the process and taught us different ways to cut & store fresh pasta. He also went around and checked the consistency of our dough to make sure it was perfect! We made a mushroom ragout & then watched the chef make us the most DELICIOUS truffle ricotta ravioli. The ravioli was hands down the BEST ravioli I've ever had in my entire life. We finished the dinner with a strawberry chocolate mousse. I enjoyed each course so much , and would gladly do it again with a group of friends or co-workers! Thanks for such a wonderful evening, Cozymeal!

Out of towners, went on a spur of the moment! Eric was amazing- we had such a good time. We learned some new techniques and had a great time. The meal was amazing and Eric takes time to teach each person something new. We loved it! Thanks eric! Will be back again soon. 10/10 recommend.

Great experience! We loved the idea of a cooking class and working together with others. It was really fun. However, a few tips: appetizers. We were starving by the time it was time to eat. Perhaps include a mini-appetizer (a salad, dip, etc) that can be eaten right away. Also, you should sell wine. There were several couples who had to run out to purchase wine. Overall, though, my wife and I had a blast and can't wait to take another class.

Our team building event was fantastic! We had a total of 20 people and Chef Dagny, Chef Cloe, Chef Piero, and Chef Rico were outstanding! They were very pleasant and extremely helpful, patiently guiding us step by step, making sure we didn't skip a beat. At the end of the class we all felt like graduates!! The class was so much fun, and the end result was a scrumptious meal! If you're looking for something fun to do with your team, friends, or family, I highly recommend booking this for your group. You won't regret it! Thank you, Chef Dagny and Team!!

This was my first time doing any type of cooking class and Vivian and Michi were so delightful . Very professional and personable . The food was excellent, we look forward to using their services in the future .